Add molasses, salt and oil to milk; cool. Soften yeast in
3/4 cup water. Combine yeast with milk, add whole wheat flour, beat
thoroughly. Add bread flour to make a stiff dough. Turn onto floured board.
Let set 10 minutes. Knead until smooth. Place in greased bowl and let rise 40
minutes.
Without punching down, shape into 2 loaves. Cover and let
rise about 40 minutes. Bake at 375 degrees for 50 minutes. Brush top with
butter and place on cooling rack away from draft.
