1 1/2 c. warm water
1/4 c. sugar
3 biscuits, shredded wheat
1 pkg. active dry yeast
2 tsp. salt
2 egg yolks
1/3 c. corn oil
1 c. dry milk powder
4 c. bread flour
Pour warm water into large bowl. Add sugar and shredded
wheat broken into pieces; mix well. Sprinkle yeast over mixture; let stand 10
minutes. Add remaining ingredients, except flour. Mix with fork. Gradually
blend in flour. Dough will appear lumpy and dry. cover; set in warm place 30
minutes. Blend again, cover, let double in bulk. Turn out on floured bread
board. Shape into 2 loaves. Place in greased, 8 x 4 inch pans. Let rise to pan
rim. Place in cold oven with shallow pan of hot water on bottom shelf. Set
oven at 350 degrees. Bake 45 minutes. Turn out on rack. Cool before slicing.
