Cook cracked wheat in boiling water for 10 minutes or until
water is absorbed. Dissolve yeast in water. Stir butter, molasses, honey, salt
and milk into cracked wheat. When batter is lukewarm, add yeast. Stir in
flours. Knead 10 to 12 minutes or until smooth and elastic. Cover and let rise
until doubled. Punch down, shape into two loaves and place in bread pans.
Smear top with melted or soft butter. Let rise 30 to 40 minutes or until
almost doubled. Bake at 350 degrees for 30 to 40 minutes. Cool on racks (cover
for soft crust).
NOTES: May use whole grain wheat but increase water and
cooking time. May use cracked oats, rolled oats, or a combination. Reduce
water and increase grain. Do not cook rolled oats, just pour boiling water
over them.
