Fresh Strawberry Muffins

2 cups sifted flour
4 tsp. baking powder
1/2 tsp. salt
2 Tbsp sugar
1 egg, well beaten
1 cup milk
4 Tbsp. shortening, melted
1/2 cup sliced strawberries
Stir the dry ingredients together; add milk, egg and shortening. Stir in
strawberries. Do not overmix! Bake in well-greased muffin pan at 400'F
for
20-25 minutes.