Savoury Muffins

(These go well with Pumpkin Soup)
Submitted By: Barbara Stride New Zealand


Ingredients:
1½ Cups of flour, 1 Pkt Maggi Leek & Potato Soup Mix
1tablespoon of baking powder, 2 ham slices finely chopped
2 tablespoons chopped parsley, 50 g of butter, melted
1 cup of milk, 1 egg beaten.

Preheat the oven to 220 C.Grease muffin or patty pans. Sift the flour, soup mix
and baking powder into a bowl. Add the residue from the sifter. Stir in the ham
and parsley. Make a well in the centre of the dry ingredients, combine the butter,
milk and egg. Pour into the well, stir until the dry ingredients are just dampened.
Avoid over-mixing. Three quarters fill the muffin pans with the mixture. Bake in
the preheated oven for 15-20 minutes or until the muffins are golden brown.

Note: Makes 8 large or 12 medium muffins.