Land of Nod Cinnamon Buns

Ingredients
20 unbaked frozen dinner rolls
1 cup brown sugar
1/4 cup instant vanilla pudding mix
2 teaspoons ground cinnamon
3/4 cup raisins
1/3 cup butter, melted


Instructions
1. Lightly grease a 10 inch Bundt cake pan.
   Place frozen rolls into pan and sprinkle with brown sugar,
   pudding mix, ground cinnamon and raisins. Pour melted butter over rolls.
Cover with a clean, damp cloth and leave overnight at room temperature.

2. In the morning, preheat oven to 350 degrees F (175 degrees C).
Bake rolls for 25 minutes, until golden brown.
Turn rolls out onto a serving plate and serve warm.