Chocolate Chip Muffins

2 cups all purpose flour
1/3 cup packed brown sugar
1/3 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup Milk
1/2 cup melted butter
2 eggs, lightly beaten
1 teaspoon vanilla
1-1/2 cups chocolate chips
Preheat oven to 400-degrees. Line muffin tin with cupcake papers. In a
large bowl, stir together flour, sugars, baking powder, and salt. In
another bowl, stir together milk, eggs, butter, and vanilla until
blended. Make a well in the center of the dry ingredients; add milk
mixture and stir just to combine. Stir in chocolate chips and nuts. Spoon
batter into muffin cups and bake 15-20 minutes. Cool 5 minutes before
removing from cups.