Apple Cheese Muffins

1/2 cup margarine
1/2 cup sugar
2 eggs
1-1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup rolled oats
2/3 cup sharp cheese, grated
1/4 cup milk
1 cup apple pie filling, chopped apple or applesauce,
1/2 cup nuts
Preheat the oven to 375-degrees. Grease or paper line muffin tins. In a
large bowl cream the margarine and sugar. Add the eggs and beat well. In
another bowl sift the flour, baking soda, and salt. Stir into the creamed
mixture. Stir in the oats, apple, cheese and nuts, mixing well. Add the
milk last. Spoon the batter into prepared pans and bake for 20 to 25
minutes or until done. Makes 18 muffins.