Overnight Bubble Bread

Ingredients
1/2 cup pecan halves
18 frozen dinner rolls
1 (3.4 ounce) package instant butterscotch pudding mix
1/2 cup butter
1/2 cup brown sugar


Instructions
1. Generously butter a 9x13 inch baking pan. Sprinkle pecans in bottom of pan.
Place frozen dinner rolls in a single layer on top of pecans.
Sprinkle dry pudding mix over the top.

2. Combine butter and brown sugar in a small saucepan. Heat until boiling then pour over rolls.
Cover with plastic wrap or wax paper and allow to stand overnight.

3. In the morning, preheat oven to 350 degrees F (175 degrees C).

4. Bake for 20 to 30 minutes, until golden brown.