Banana-Nut Bread

1/2 c cooking oil
1 c sugar
2 eggs, beaten
3 ripe bananas, mashed
2 c all purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt (optional)
3 T milk
1/2 tsp vanilla extract
1/2 c nuts (optional)

Beat oil and sugar together. Add eggs and banana pulp and beat well.
Add dry ingredients, milk, and vanilla. Mix well and stir in nuts.
Pour into greased and floured loaf pan (9x5x3).
Bake at 350 for about 1 hour. Makes 1 loaf.