Tropical Fruit Smoothie

One 15 ounce can of cream of coconut 
1 medium banana
One 8 ounce can of juice packed with crushed pineapple
1 cup of orange juice
1 tablespoon of bottled lemon juice
2 cups of ice cubes

In a blender, combine all of the ingredients, except the ice, blend well.
Gradually add ice, blend until smooth. Serve immediately, refrigerate leftovers.
Makes 5 cups