Strawberry Punch

4 cups strawberries (1 liter)
3 cups orange juice (750 ml)
1 quart ginger ale, chilled (1 liter)
1.12oz can frozen pineapple juice, diluted (400 ml)

Mix well and serve in a punch bowl.


1 cup plain yogurt (250 ml)
1 cup fresh or frozen unsweetened strawberries (250 ml)
2 tablespoons honey (25 ml) (adjust to taste)

Combine all ingredients in blender; cover and blend until thick and smooth.
Garnish with fresh fruit. Makes 3 cups (750 ml)