Elfies BARBECUED VENISON KABOBS
Submitted by: Thomas Ellefson
Ingredients:
3 Lbs. Venison steak 1 1/2 inch thick -- cut in cubes
1 Lbs. Fresh mushroom caps
1 cup Dry red wine
2 Green bell peppers cut in 1 inch piece -- parboiled
18 Whole potatoes (egg sized) parboiled
18 Cherry tomatoes

Procedure:

1. Combine meat, mushrooms & wine in shallow dish.
2. Cover & marinate for 2-3 hours in the refrigerator.
3. Remove meat & mushrooms from marinade.
4. Alternate vegetables & meat on skewers.
5. Grill for 10-15 minutes over medium heat or until degree of doneness is reached.