BBQ BOLOGNA

1 – 2 lb hunk of bologna or bigger (uncut)

Your choice of BBQ sauce

Crank the BBQ to high … while you are preparing 
the bologna for BBQ’ing. You may want to turn heat 
down some if you find the meat is cooking too fast.

Cut the bologna into ¾ to one inch thick pieces…

Score lines diagonally (about ¼ inch deep) across 
the bologna slices on both sides.

Lightly brush one side with BBQ sauce (you can do the other side while it is on the BBQ).

Place the BBQ’d sauce side face down on the grill and cook until brown

While the one side is cooking, lightly brush BBQ sauce on the top

When the first side is browned to your liking …flip it over and cook the other side the way you like it.

If you like cheese you can put a slice of cheese on the top piece while other side is cooking.

Warning: if you do, DON’T FLIP IT OVER makes for a messy BBQ grill  

If you like Polish Sausage ...try BBQ'ing this too.