1 c. dry white wine
1/4 c. soy sauce
1 pkg. meat marinade
1 tbsp. sugar
2 tbsp. olive oil
2 cloves garlic, crushed
1/2 tsp. ground ginger
Combine all ingredients. Place steak of choice in large,
shallow dish and pour marinade over it. Cover and refrigerate at least 3
hours, turning steak occasionally. Remove steak from marinade and grill until
desired doneness, basting frequently with marinade. Thinly slice steak; heat
remaining marinade and pour over steak.
