Submitted by: Thomas Ellefson
Ingredients:
2 tbsp Crisco oil
1/2 cup onions
1 tsp minced garlic
3/4 cup brown sugar
1 cup ketchup
1 tbsp worcestershire sauce
1 1/2 tsp mustard
1/4 cup celery optional
Procedure:
1. Heat oil, onions, and garlic until soft.
2. Add remaining ingredients.
3. Simmer for 20 minutes.
4. Mop on Meat last 10 minutes of cooking to stop from burning.
5. celery can also be added, put half amount of what you use for onions.
