2 c. any brand BBQ sauce, mild
1/2 c. teriyaki sauce
1/2 tsp. ground ginger
1/4 c. honey
1 (5 lb.) bag frozen chicken wings, thawed
Combine first 4 ingredients. Arrange wings in single layer
on grill. Generously brush with sauce. BBQ 4 to 5 minutes on each side or
until crisp. Serve with warm sauce for dipping and with crisp vegetables.
