BBQ CHICKEN TERIYAKI

MARINADE:

 

1 c. Soya sauce
8 tbsp. brown sugar
1 tsp. garlic powder
1 tsp. ginger
1 tsp onion salt
8 chicken pieces

 

Combine marinade ingredients, stir well. Clean and pat dry chicken pieces, add to marinade. Marinate for 30 minutes; turn after 15 minutes. Heat barbeque to medium heat and BBQ to perfection. Use the marinade for basting and even after cooked.

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