6 pork chops
1 (8 oz.) bottle Italian dressing
1 envelope of meat marinade

SAUCE:

1 (18 oz.) reg. flavor Open Bit
1 stick butter
1 tsp. Worcestershire
Minced onion, to taste
White corn syrup, to taste

Marinate pork steak for 24 hours in meat marinate mix and Italian dressing. Remove from marinate and brown on grill for about 20 minutes. After preparing barbeque sauce, use liberally on grilling pork steak.

Sauce preparation: Mix sauce in small saucepan and cook to blend. Add corn syrup to taste.