pork chops (the thicker the better)
French dressing
pepper
any spices you enjoy are encouraged
Season the pork chops before putting on the grill. Make sure
that the charcoals are very hot so that the chops cook properly. Cook the pork
chops until 10 minutes, before you want to take them off, spread the French
dressing over the chops. Cover and let baste for approximately 5 to 10
minutes. Enjoy a tangy and fresh way to chow down on grilled chops
