Teriyaki Glazed Beef Kabobs

1-1/2 lbs. beef sirloin, cut into 1" cubes
1/2 cup bottles teriyaki baste & glaze
1 t. olive oil
1 clove garlic, minced
8-12 green onions
1 or 2 tomatoes, cut into slices

Thread beef cubes on skewers. Combine teriyaki glaze, olive oil
and garlic in a small bowl. Brush beef and onions with part of the
glaze, saving some for grilling. Let stand 30 minutes.
Grill beef on a covered grill over medium coals 6-9 minutes
turning several times and brushing with glaze. Add onions
and tomatoes 3-4 minutes after the beef. Grill until onions
and tomatoes are tender. Remove from grill, brush everything
with remaining glaze. (Makes 4 servings)