Taco Dip

INGREDIENTS:
1 (1 ounce) package taco seasoning mix
1 (16 ounce) can refried beans
1 (8 ounce) package cream cheese, softened
1 (16 ounce) container sour cream
1 (16 ounce) jar salsa
1 large tomato, chopped
1 green bell pepper, chopped
1 medium chopped onion
1 small head iceberg lettuce, shredded
1 (6 ounce) can sliced black olives, drained
2 cups shredded Cheddar cheese

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DIRECTIONS:
In a medium bowl, blend the taco seasoning mix and refried beans.
Spread the mixture onto a large serving platter.
Mix the sour cream and cream cheese in a medium bowl.
Spread over the refried beans.
Top the layers with salsa. Place a layer of tomato,
green bell pepper, green onions and lettuce over the salsa,
and top with Cheddar cheese. Garnish with black olives.
*** Try adding some
jalapenos for a little zest!
Scoop off platter with
Doritos or Nacho Chips and enjoy!

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