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SHRIMP SPREAD

1/2 can tomato soup
1 package cream cheese (250 g)
1 envelope gelatin
1/4 cup cold water
1/2 cup miracle whip
3/4 cup celery - chopped
3/4 cup green onions - chopped
1 tin small shrimp, washed and drained.

 

Melt cheese and soup in saucepan over medium heat until smooth. add gelatin mixture and let cool. add remaining ingredients. chill.

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