Use fresh or old Italian or French bread. Cut bread into
slices, place on a cookie sheet and place under broiler in oven. Brown only
one side. Remove from oven and spread un-toasted side with one of the following
spreads.
CHEESE SPREAD:
1/4 c. grated cheese
2 tbsp. grated onion
1/2 c. mayonnaise
1/4 tsp. white pepper
Mix well and spread. Return to boiler until lightly brown.
BUTTER AND CHIVES:
1/2 c. soft butter
Garlic powder to taste
1/4 c. chopped chives
Mix well, and spread. Return to boiler until lightly brown.
CONNIE'S FAVORITE:
1/4 c. olive oil
1/4 c. chopped parsley
Lots of fresh ground black pepper
1/4 c. butter, melted
Garlic powder to taste
Mix well, and spread. Return to boiler until lightly brown.
In small skillet melt butter, add oil and mix in instant
bouillon. Add remaining seasoning and blend well. Lightly dip un-toasted side
of bread in skillet. Return bread to oven and bake at 350 degrees until
lightly brown.
