| Spinach Cheese Bagel Bites Ingredients 4 one day old bagels 4 ounces fresh spinach, chopped 1 cup shredded provolone cheese 3/4 cup shredded swiss cheese 1/3 cup minced onion 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon ground nutmeg Instructions 1. Preheat oven to 375 degrees. 2. Split bagels in half horizontally. With a grapefruit spoon, hollow out some of the bread. 3. Place spinach in microwavable bowl, sprinkle lightly with water. Cover loosely and microwave on high until spinach is wilted (about 1 1/2 minutes), remove and drain well. 4. Combine spinach, cheeses and remaining ingredients, except bagels. Place bagel shells on foil lined baking sheet. Place about 1/4 cup cheese mixture on each bagel. 5. Bake bagel until cheese has melted and the edges are slightly toasted (about 8-10 minutes). Cut each bagel half into quarters. |
