| Potato Skins 4 medium potatoes, baked Oil for deep frying 1 1/2 cup of shredded Cheddar cheese 6 slices of bacon, cooled & crumbled Sour cream Green onions, sliced Cut potatoes in 8ths. Scoop out pulp, leaving 1/4 inch
of potato on skin. Deep fry skins in hot oil, 1-2 minutes or until golden brown. Drain on
paper towels. Sprinkle cheese inside skins. Top with bacon. Heat in microwave until cheese
melts. Serve with sour cream and onions. Makes 32 appetizers. |
