Mini Meatballs

2 eggs, slightly beaten
1 tsp onion powder
1 tsp garlic
2 tsp Worcestershire sauce
1 TBS ground sage
2 TBS ketchup
1 cup breadcrumbs
2 pound lean ground beef

Combine all ingredients. Shape into 1-1/4-inch meatballs. Place on baking sheet.
Bake in 400 degrees oven about 15 - 20 minutes.

Drain off grease.. put meatballs in a slow cooker. Add 1 bottle bbq sauce.
Cook on low 2 -3 hours.