Mexican Pinwheels

Submitted By: Spider

3 ( 8oz) pkgs cream cheese
1 ( 8oz) sour cream
1/2 tsp garlic powder
1 (4oz) can chopped green chilies - drained
1 (4oz) can chopped ripe olives
1/2 c. chives - chopped
juice of 1 lime
1/4 c picante sauce
36 taco size flour tortillas

In a bowl combine first 8 ingredients. Mix well. Divide among 36 tortillas,
place on ends and roll into logs and refrigerate overnight.
Slice logs and serve with picante sauce for dipping.