Cocktail Meatballs

Ingredients:
1 Pound ground beef
1/2 c Dry bread crumbs
1/4 c Milk
1/2 ts Salt
1/2 ts Worcestershire sauce
1/4 ts Pepper
1 sm Onion, chopped
(about 1/4 cup)
1 Egg
1 tb Chopped fresh parsley
1 Bottle (12 ounces) chili sau
1 Jars (10 ounces) grape jelly

Instructions:

Prepare Meatballs
shape into 1-inch balls.
Cook meatballs in 12-inch skillet over medium heat about 15 minutes,
turning occasionally, until brown.
Remove meatballs from skillet; drain.
Heat chili sauce and jelly in skillet, stirring constantly, until
jelly is melted.
Add meatballs and stir until coated.
Simmer uncovered 30 minutes.
Serve hot with wooden picks.