Italian Meatballs

2 lb. Italian sausage
1 lb. sharp Cheddar cheese, grated
1 c. self-rising flour

Preheat oven to 400 degrees.  Take sausage out of casing if not bulk style.
Crumble sausage in a bowl.  Mix in grated cheese and flour.
Shape into 1 to 1 1/2 inch meatballs.  Place on cookie sheets.
Bake for 15-20 minutes.
Serve with cocktail sauce, mustard or spaghetti sauce.
Makes 4 to 6 dozen depending on size.