Fresh Spinach Dip

1 1/2 cups of fresh chopped spinach
1 can of chopped water chestnuts
3 green onions very finely chopped
1 cup of sour cream
1 cup of mayonnaise
1 small jar of pimento finely chopped
1 teaspoon of seasoning salt
1/2 teaspoon of pepper

Stack the larger spinach leaves one on top of another and cut,
vertically and horizontally, to squares 1/2 to 3/4 inch in size.
Chop, and combine all of the ingredients and if time permits, chill well before serving.

Serves 22 - 35