Sombrero Dip

Submitted By: Spider

1/2 lb ground beef
1/4 c chopped onion
1/4 c hot catsup
1 1/2 tsp chili powder
1/2 tsp salt
1 (8oz) can kidney beans with liquid
1/2 c sharp cheddar chees, grated
1/4 sliced green olives
1/4 c chopped onions

Brown meat and 1/4 c onions. Drain. Stir in catsup, chili powder and salt.
Mash in beans. Heat throughly. Put in chafing dish.
Garnish with olives, cheese and onions. Serve with Doritos