1 (2 lb.) loaf Velveeta cheese
2 lb. lean ground beef
1 lg. jar salsa (your choice)
1 packet taco seasoning mix
2 tbsp chili powder
2 tbsp garlic salt
3/4 c. water
Tortilla chips
Brown ground beef and drain. Add taco
seasoning and water. Simmer for 10 minutes. Melt Velveeta slowly, either in
microwave or Stove Top. When melted. Add ground beef mixture and jar of salsa.
Cook slowly over low heat for 20-30 minutes. Serve warm with tortilla chips.
