Cheesy Artichoke Dip

Ingredients:
1 CUP OF MAYO
1 CUP OF PARMESAN CHEESE
1 CAN OF CANNED ARTICHOKE HEARTS
8 OZS. SHREDDED MOZZERELA CHEESE

Instructions:
MIX THE CHEESE AND MAYO. ADD THE CAN OF HEARTS.. USE A FORK TO CRUSH THEM IN.
BAKE IN A SMALL BAKING PAN AT 350 DEGREE'S FOR 15 MINS
MIX AND COOK UNTIL IT HAS A MEDIUM BROWN LOOK ON TOP AND HEARTS ARE SOFT
SERVE WITH CRACKER'S OR SLICE FRENCH BREAD INTO SMALL PIECES AND BAKE
UNTIL JUST BROWNED