Avocado Crab Dip

2 ripe avocados
Juice of 1 lemon
1 pound of fresh or frozen crabmeat
2 tablespoons of chili sauce
2 tablespoons of mayonnaise
2 tablespoons of sour cream
2 tablespoons of chopped scallion
1 tablespoons of capers
1/2 teaspoon of salt
Black pepper
Tortilla chips

Mash avocado with lemon. Add crabmeat and mix gently.

In a separate bowl, combine next 6 ingredients and mix well.
Fold in avocado-crab mixture.

Chill before serving with tortilla chips.

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