Artichoke Spinach Dip

1 (14 oz can) Artichoke hearts drained and chopped
1 sm pkg frozen spinach
1 cup Mayonnaise
1 cup gated parmesan cheese
1/2 cup sour cream
1/2 cup shredded mozzarella cheese
1 teaspoon worsteshire sauce

In a large bowl mix all ingredients until well combined.
Spread into a 9 X9 baking dish that has been sprayed with non-stick cooking spray.
Bake in a pre heated 350F oven for 25 to 30 minutes, or until top is golden brown.

Serve with tostitos chips, fresh vegetables or crackers.